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Today marks a significant occasion as we celebrate the first ever “Made in Italy Day” (Giornata Nazionale del Made in Italy). Let’s explore the rich legacy of Italian craftsmanship and the cultural importance of this commemoration, as we dive into the significance of Made in Italy Day, shedding light on its origins and cultural importance….
The Mediterranean Diet was ranked the number 1 diet in the world for the sixth consecutive year. This prestigious ranking, conducted by U.S. News and World Report at the close of 2023, involved the expertise of over 30 nutritionists, doctors, and epidemiologists. At Stop Italian Sounding, we’re hardly surprised by this accolade. However, beyond the…
Indulge in the warmth of fall with a creamy butternut squash risotto (in Italian: risotto alla zucca), where creamy risotto meets the roasted butternut squash, creating a culinary symphony that captures the every aspect of the autumn season. This simple, yet delicious, dish showcases the Italian love for seasonal and comforting dishes. Here are the…
Hidden within the quaint province of Nuoro in Sardegna (Italy), there exists a culinary marvel that has perplexed food enthusiasts and chefs alike for centuries. It’s a pasta so rare that its preparation is known to only a select few. This elusive delicacy is called Filindeu (or Su filindeu), and it stands as the rarest…
In the world of culinary arts, few things capture the essence of craftsmanship and flavor quite like hand-cut prosciutto. This age-old technique involves delicately slicing this Italian delicacy with a knife, allowing for unparalleled control and precision. Just like you could imagine, I’ve had a lot of prosciutto over the years; some better tasting than…
In the midst of complex health regimens, the Netflix show “Live to 100: Secrets of the Blue Zones” brings forth a a different perspective on longevity. A “Blue Zone” is a non-scientific term given to geographic regions that are home to some of the world’s oldest people. Exploring five Blue Zones areas in the world:…
Carbonara Day is celebrated on April 6th, and invites food and Carbonara lovers alike to celebrate the classic Italian pasta dish made with egg, Pecorino Romano cheese, guanciale, and freshly ground black pepper. These are the only ingredients and it’s never made with peas, chicken, or cream. And no, “vegan Carbonara” doesn’t exist (it would be…
Some consider it the best bread in the world (yes, I know that will start many arguments, even within Italy). So why is it so protected and often considered the best bread in the world? Well, the story goes back to the 1st century BC in Puglia. This bread was eaten by both peasants and…
Chances are you’ve had one before. I’m talking about the world famous Baci Perugina. The little, individually wrapped chocolates that each come with a little message; a message that was actually inspired by a secret love! The story starts over 100 years ago in Perugia, Italy. Once upon a time, the young chocolatier Luisa Spagnoli…
We are talking about the strozzapreti; but why does it translate to priest-chokers? Well, the history of this pasta and its name is strongly connected to the political history of this region. In fact, its origins date back to the Papal domination of the region Emilia Romagna, but the first written reference to this recipe…
