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Pecorino Romano is a cheese that has been around for more than 2,000 years! In fact, this cheese used to grace the tables of Ancient Roman emperors and nourish the Ancient Roman legionnaires. These soldiers depended on its nutritional value and ability which would last on extended marches who were allotted a daily ration of…
Something so simple, yet so delicious: pesto alla genovese (or Genoese style pesto). When most people make it (or buy it), it isn’t often that they think about the fact that it’s a food that goes back to the ancient world. We go back to Ancient Rome when moretum was commonly prepared. The Ancient Romans…
We’ve all heard of tortellini, and if you’re fortunate enough you’ve even tasted them. They are indeed a staple of Italian cuisine, specifically from the food valley region of Emilia Romagna, and are often enjoyed in broth (tortellini in brodo) with plenty of grated Parmigiano Reggiano. So, what does it have to do with a…
January 17th officially marks World Pizza Day, or la Giornata Mondiale della Pizza. This simple, yet delicious food is not just appreciated in Italy, but all over the world! Here is some food for thought. Modern pizza as we know it can be traced to the city of Naples (in Southern Italy), however its history…
Its translation to English means telephone surprise, but why is it called this way? I’m talking about, of course, the famous supplì al telefono. These are originally from the city of Rome, and are sure to be on the top of any Romans’ list of favorite appetizers. So what are they? And why are called…
