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Today marks a significant occasion as we celebrate the first ever “Made in Italy Day” (Giornata Nazionale del Made in Italy). Let’s explore the rich legacy of Italian craftsmanship and the cultural importance of this commemoration, as we dive into the significance of Made in Italy Day, shedding light on its origins and cultural importance….
We are talking about the strozzapreti; but why does it translate to priest-chokers? Well, the history of this pasta and its name is strongly connected to the political history of this region. In fact, its origins date back to the Papal domination of the region Emilia Romagna, but the first written reference to this recipe…
Pecorino Romano is a cheese that has been around for more than 2,000 years! In fact, this cheese used to grace the tables of Ancient Roman emperors and nourish the Ancient Roman legionnaires. These soldiers depended on its nutritional value and ability which would last on extended marches who were allotted a daily ration of…
Its translation to English means telephone surprise, but why is it called this way? I’m talking about, of course, the famous supplì al telefono. These are originally from the city of Rome, and are sure to be on the top of any Romans’ list of favorite appetizers. So what are they? And why are called…
