Imported from Italy Ground Espresso Coffee in Re-useable tin 250 gr. (8.8 oz)

The perfect balance between taste, aroma and body. The sweet notes of caramel and toasted bread of the Arabica coffees from Brazil and Colombia blend with the hints of dried fruit and milk chocolate of the Central American coffees. A fine Robusta enriches the blend giving it a velvety body and a persistent aftertaste.

Composition Arabica – Robusta

Origins Central America – South America – East Africa – India

Aromatic Notes Caramel, Milk chocolate, Dried fruit

Sold individually.

Over 100 Years of Espresso

The Caffè Cagliari history dates back to 1909 when Ambrogio Cagliari opened his roasting workshop in Italy after learning the trade in Brazil. Now, over 100 years later Caffè Cagliari is still proud to be a family-run business, at present headed by the fourth generation with the same great passion for coffee.

In over 100 years of activity, Caffè Cagliari has focused its efforts on the production of Espresso coffee blends of constant and refined quality, to guarantee a perfect coffee cup.