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pesto

The ancient roots of Pesto
Food history | pesto

The ancient roots of Pesto

ByRobert Campana 27 January, 202327 January, 2023

Something so simple, yet so delicious: pesto alla genovese (or Genoese style pesto). When most people make it (or buy it), it isn’t often that they think about the fact that it’s a food that goes back to the ancient world. We go back to Ancient Rome when moretum was commonly prepared. The Ancient Romans…

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