Italian Espresso

Selection of mainly Arabica coffee from Central and South America, pleasantly sweet and aromatic, for an espresso with a delicate and enveloping taste that reveals an intense note of hazelnut, caramel and toasted bread.

Selection of mainly Arabica coffee from Central and South America, pleasantly sweet and aromatic, for a coffee with a delicate and enveloping taste that reveals an intense note of hazelnut, caramel and toasted bread.

Composition Arabica – Robusta

Origins South America – Central America

Roasting Medium – Dark

Aromatic Notes Hazelnut, Caramel, Toasted bread

Sold individually.

 

Over 100 Years of Espresso

The Caffè Cagliari history dates back to 1909 when Ambrogio Cagliari opened his roasting workshop in Italy after learning the trade in Brazil. Now, over 100 years later Caffè Cagliari is still proud to be a family-run business, at present headed by the fourth generation with the same great passion for coffee.

In over 100 years of activity, Caffè Cagliari has focused its efforts on the production of Espresso coffee blends of constant and refined quality, to guarantee a perfect coffee cup.

The perfect balance between taste, aroma and body. The sweet notes of caramel and toasted bread of the Arabica coffees from Brazil and Colombia blend with the hints of dried fruit and milk chocolate of the Central American coffees. A fine Robusta enriches the blend giving it a velvety body and a persistent aftertaste.

Composition Arabica – Robusta

Origins Central America – South America – East Africa – India

Aromatic Notes Caramel, Milk chocolate, Dried fruit

Sold individually.

 

Over 100 Years of Espresso

The Caffè Cagliari history dates back to 1909 when Ambrogio Cagliari opened his roasting workshop in Italy after learning the trade in Brazil. Now, over 100 years later Caffè Cagliari is still proud to be a family-run business, at present headed by the fourth generation with the same great passion for coffee.

In over 100 years of activity, Caffè Cagliari has focused its efforts on the production of Espresso coffee blends of constant and refined quality, to guarantee a perfect coffee cup.

A blend of Arabica and Robusta coffees from South America and East Africa which reveals notes of bitter cocoa, walnut and dark chocolate. For an aromatically balanced espresso whose main characteristics are intensity, persistence and full body.

The passion with which you take care of your customers every day is the same passion that Caffè Cagliari puts into the selection of their espresso bean blends.

Composition Arabica – Robusta

Origins South America – East Africa

Roasting Medium – Dark

Aromatic Notes Dark cocoa, Walnut, Dark chocolate

For this reason, they have created a wide range of solutions for professionals in the HORECA channel, in order to guarantee every baristas or restaurant owner the most suitable solution for their venue and customers.

The Caffè Cagliari products are chosen for their high quality including exclusive blends proposed in technologically advanced packaging, equipped with one-way valves that guarantee the preservation of the aromas and the freshness of the coffee.

Sold individually.

 

Over 100 Years of Espresso

The Caffè Cagliari history dates back to 1909 when Ambrogio Cagliari opened his roasting workshop in Italy after learning the trade in Brazil. Now, over 100 years later Caffè Cagliari is still proud to be a family-run business, at present headed by the fourth generation with the same great passion for coffee.

In over 100 years of activity, Caffè Cagliari has focused its efforts on the production of Espresso coffee blends of constant and refined quality, to guarantee a perfect coffee cup.