{"id":842,"date":"2023-03-19T17:42:24","date_gmt":"2023-03-19T17:42:24","guid":{"rendered":"https:\/\/stopitasounding.com\/?p=842"},"modified":"2023-03-19T17:46:06","modified_gmt":"2023-03-19T17:46:06","slug":"the-most-protected-and-sought-after-bread-pane-di-altamura","status":"publish","type":"post","link":"https:\/\/stopitasounding.com\/it\/2023\/03\/the-most-protected-and-sought-after-bread-pane-di-altamura\/","title":{"rendered":"Il pane pi\u00f9 protetto e ambito: il Pane di Altamura"},"content":{"rendered":"<p class=\"has-rubik-font-family has-custom-font\" style=\"font-family:Rubik\">Alcuni lo considerano il miglior pane del mondo (so che questo potrebbe scatenare molte discussioni, anche in Italia). Ma perch\u00e9 questo pane \u00e8 cos\u00ec protetto e viene considerato il miglior pane del mondo? La sua storia risale al I secolo a.C. in Puglia. Nella comunit\u00e0 di Altamura, Puglia, questo tipo di pane veniva consumato sia dai contadini che dalla nobilt\u00e0, unendo le diverse classi sociali.<\/p>\n\n\n<div class=\"wp-block-image is-style-bottom-wave\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/7CD164D5-7D78-4941-93BC-37C745813B94_1_105_c.jpeg\" alt=\"\" class=\"wp-image-843\" width=\"311\" height=\"323\" srcset=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/7CD164D5-7D78-4941-93BC-37C745813B94_1_105_c.jpeg 868w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/7CD164D5-7D78-4941-93BC-37C745813B94_1_105_c-288x300.jpeg 288w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/7CD164D5-7D78-4941-93BC-37C745813B94_1_105_c-768x800.jpeg 768w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/7CD164D5-7D78-4941-93BC-37C745813B94_1_105_c-12x12.jpeg 12w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/7CD164D5-7D78-4941-93BC-37C745813B94_1_105_c-600x625.jpeg 600w\" sizes=\"auto, (max-width: 311px) 100vw, 311px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-rubik-font-family has-custom-font\" style=\"font-family:Rubik\">Ci sono due forme di questo pane: \"il cappello del prete\", la versione pi\u00f9 piatta, e il \"pane sovrapposto\" (u sckuan\u00e8te nel dialetto locale), un grande nodo rustico.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/A6225C13-82A0-4C2F-96A2-0A6E2B6939A5-edited.jpeg\" alt=\"\" class=\"wp-image-846\" width=\"200\" height=\"200\" srcset=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/A6225C13-82A0-4C2F-96A2-0A6E2B6939A5-edited.jpeg 384w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/A6225C13-82A0-4C2F-96A2-0A6E2B6939A5-edited-300x300.jpeg 300w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/A6225C13-82A0-4C2F-96A2-0A6E2B6939A5-edited-150x150.jpeg 150w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/A6225C13-82A0-4C2F-96A2-0A6E2B6939A5-edited-12x12.jpeg 12w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/A6225C13-82A0-4C2F-96A2-0A6E2B6939A5-edited-100x100.jpeg 100w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><figcaption class=\"wp-element-caption\">&#8220;Il cappello del prete&#8221;<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/2BA34CE2-25CD-4DE4-A17B-6438DFBB9179_1_105_c-edited.jpeg\" alt=\"\" class=\"wp-image-847\" width=\"275\" height=\"155\" srcset=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/2BA34CE2-25CD-4DE4-A17B-6438DFBB9179_1_105_c-edited.jpeg 757w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/2BA34CE2-25CD-4DE4-A17B-6438DFBB9179_1_105_c-edited-300x170.jpeg 300w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/2BA34CE2-25CD-4DE4-A17B-6438DFBB9179_1_105_c-edited-18x10.jpeg 18w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/2BA34CE2-25CD-4DE4-A17B-6438DFBB9179_1_105_c-edited-600x339.jpeg 600w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><figcaption class=\"wp-element-caption\">U sckuan\u00e8te<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<p class=\"has-rubik-font-family has-custom-font\" style=\"font-family:Rubik\">La sua fama deriva principalmente dalle sue peculiari caratteristiche: una crosta di pi\u00f9 di 3 mm di spessore, il suo gusto leggermente acidulo e il suo classico retrogusto di noci. Sorprendente \u00e8 la durata della sua freschezza: grazie al suo alto contenuto di acqua, il pane rimane umido e morbido fino a due settimane dopo la cottura.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/97DF214B-9F3A-418B-81A2-EC38BA1E8C7F_1_105_c-edited.jpeg\" alt=\"\" class=\"wp-image-849\" width=\"266\" srcset=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/97DF214B-9F3A-418B-81A2-EC38BA1E8C7F_1_105_c-edited.jpeg 581w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/97DF214B-9F3A-418B-81A2-EC38BA1E8C7F_1_105_c-edited-300x249.jpeg 300w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/03\/97DF214B-9F3A-418B-81A2-EC38BA1E8C7F_1_105_c-edited-14x12.jpeg 14w\" sizes=\"(max-width: 581px) 100vw, 581px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-rubik-font-family has-custom-font\" style=\"font-family:Rubik\">Oggi \u00e8 il tipo di pane pi\u00f9 regolato al mondo, il primo ad ottenere lo status di DOP.\nLa dicitura DOP (Denominazione di origine protetta) indica che pu\u00f2 essere prodotto solo in alcune aree intorno alla citt\u00e0 di Altamura, quelle storiche legate alla sua tradizione, e serve per proteggere il prodotto da tentativi di imitazione.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"The story behind the Altamura bread #italian #italianfood #italy #bread\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/enc4YSiF1BM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Some consider it the best bread in the world (yes, I know that will start many arguments, even within Italy). So why is it so protected and often considered the best bread in the world? Well, the story goes back to the 1st century BC in Puglia. This bread was eaten by both peasants and&#8230;<\/p>","protected":false},"author":1,"featured_media":851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"Rubik,Rubik","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_eb_attr":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"above","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[43,34],"tags":[44,40,20],"class_list":["post-842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","category-food-history","tag-bread","tag-food-history","tag-italian-food"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/posts\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/comments?post=842"}],"version-history":[{"count":2,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/posts\/842\/revisions"}],"predecessor-version":[{"id":852,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/posts\/842\/revisions\/852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/media\/851"}],"wp:attachment":[{"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/media?parent=842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/categories?post=842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/tags?post=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}