{"id":2008,"date":"2023-04-23T21:21:30","date_gmt":"2023-04-23T21:21:30","guid":{"rendered":"https:\/\/stopitasounding.com\/?p=2008"},"modified":"2023-04-23T22:02:18","modified_gmt":"2023-04-23T22:02:18","slug":"capocollo-from-roman-soldiers-rations-to-italian-delicacy","status":"publish","type":"post","link":"https:\/\/stopitasounding.com\/it\/2023\/04\/capocollo-from-roman-soldiers-rations-to-italian-delicacy\/","title":{"rendered":"Capocollo: dalle razioni dei soldati romani alla prelibatezza italiana"},"content":{"rendered":"<p class=\"has-rubik-font-family has-custom-font\" style=\"font-family:Rubik\">Capocollo, anche conosciuto come coppa, \u00e8 un salume che ha una ricca storia e un profilo gustativo unico. Questa prelibatezza \u00e8 fatta con la parte del collo del maiale. \u00c8 una carne popolare nella cucina italiana e \u00e8 apprezzata in tutto il mondo.<\/p>\n\n\n\n<p class=\"has-rubik-font-family has-custom-font\" style=\"font-family:Rubik\">Le origini del capocollo risalgono all'antica Roma. Era un alimento comune tra i soldati e veniva considerato una fonte preziosa di proteine. Il processo di stagionatura del capocollo era anche ideale per i viaggi lunghi, poich\u00e9 permetteva alla carne di essere conservata senza refrigerazione.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0F5E7E52-1F98-4A49-9B14-082F6322CD53_1_201_a-826x1024.jpeg\" alt=\"Capocollo being cured\" class=\"wp-image-2018\" width=\"167\" height=\"206\" srcset=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0F5E7E52-1F98-4A49-9B14-082F6322CD53_1_201_a-826x1024.jpeg 826w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0F5E7E52-1F98-4A49-9B14-082F6322CD53_1_201_a-242x300.jpeg 242w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0F5E7E52-1F98-4A49-9B14-082F6322CD53_1_201_a-768x952.jpeg 768w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0F5E7E52-1F98-4A49-9B14-082F6322CD53_1_201_a-10x12.jpeg 10w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0F5E7E52-1F98-4A49-9B14-082F6322CD53_1_201_a-600x744.jpeg 600w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0F5E7E52-1F98-4A49-9B14-082F6322CD53_1_201_a.jpeg 1170w\" sizes=\"auto, (max-width: 167px) 100vw, 167px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-rubik-font-family has-custom-font\" style=\"font-family:Rubik\">Col tempo, il capocollo \u00e8 diventato molto pi\u00f9 di un alimento pratico. \u00c8 diventata una prelibatezza molto apprezzata dalla nobilt\u00e0 italiana e dai ricchi. Il suo sapore e la sua consistenza unici lo hanno reso un preferito tra coloro che potevano permetterselo.<\/p>\n\n\n\n<p class=\"has-rubik-font-family has-custom-font\" style=\"font-family:Rubik\">Oggi, il capocollo \u00e8 ancora un alimento molto ricercato, con molte variazioni sulla ricetta tradizionale. Alcuni produttori utilizzano spezie e erbe diverse per conferire al loro capocollo un sapore unico, mentre altri si concentrano sul processo tradizionale di stagionatura per garantire che la carne mantenga il suo sapore originale ed \u00e8 prodotto in molte regioni in tutta Italia.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0951D68B-9815-4CDB-9FC5-25B2692AF1D5-edited.jpeg\" alt=\"Capocollo served as appetizer\" class=\"wp-image-2012\" width=\"264\" height=\"176\" srcset=\"https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0951D68B-9815-4CDB-9FC5-25B2692AF1D5-edited.jpeg 530w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0951D68B-9815-4CDB-9FC5-25B2692AF1D5-edited-300x200.jpeg 300w, https:\/\/stopitasounding.com\/wp-content\/uploads\/2023\/04\/0951D68B-9815-4CDB-9FC5-25B2692AF1D5-edited-18x12.jpeg 18w\" sizes=\"auto, (max-width: 264px) 100vw, 264px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-rubik-font-family has-custom-font\" style=\"font-family:Rubik\">Il capocollo pu\u00f2 essere gustato in una variet\u00e0 di modi. Spesso viene servito come affettato, da solo o come parte di un tagliere di salumi. Pu\u00f2 anche essere cucinato e utilizzato in ricette, come nei piatti di pasta o come condimento per la pizza.<\/p>\n\n\n\n<p class=\"has-rubik-font-family has-custom-font\" style=\"font-family:Rubik\">In conclusione, il capocollo \u00e8 un cibo affascinante e delizioso con una ricca storia. La sua popolarit\u00e0 \u00e8 durata secoli e probabilmente rimarr\u00e0 un alimento amato per molti anni a venire.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"What exactly is \u201cgabagool?\u201d #italian #italianfood #italy #capocollo #italianamerican\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/sRPKUhjW03k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<blockquote class=\"wp-block-coblocks-click-to-tweet has-text-align-center\"><p class=\"wp-block-coblocks-click-to-tweet__text\">Have you ever had capocollo?<\/p><a class=\"wp-block-coblocks-click-to-tweet__twitter-btn\" href=\"http:\/\/twitter.com\/share?&amp;text=Have%20you%20ever%20had%20capocollo%3F&amp;url=https%3A%2F%2Fstopitasounding.com%2Fit%2F2023%2F04%2Fcapocollo-from-roman-soldiers-rations-to-italian-delicacy%2F\" rel=\"noopener noreferrer\" target=\"_blank\">Twitta<\/a><\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Capocollo, also known as coppa, is a cured meat that has a rich history and a unique flavor profile. This delicacy is made from the neck of the pig. In fact, the word &#8220;capocollo&#8221; means &#8220;behind the neck.&#8221; It is a popular meat in Italian cuisine and is enjoyed all around the world. The origins&#8230;<\/p>","protected":false},"author":1,"featured_media":2015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"Rubik,Rubik","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_eb_attr":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[47,34],"tags":[40],"class_list":["post-2008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cured-meats","category-food-history","tag-food-history"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/posts\/2008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/comments?post=2008"}],"version-history":[{"count":2,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/posts\/2008\/revisions"}],"predecessor-version":[{"id":2019,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/posts\/2008\/revisions\/2019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/media\/2015"}],"wp:attachment":[{"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/media?parent=2008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/categories?post=2008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stopitasounding.com\/it\/wp-json\/wp\/v2\/tags?post=2008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}